The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry
Author: 20765 Dolf A. De Rovira
Publisher: Wiley-Blackwell
Pages: 548
Publish year: 2004
ISBN-10: 0917678478
ISBN-13: 9780917678479

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Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life
Author: 71464 Mariel Hemingway
Publisher: HarperOne
Pages: 288
Publish year: 2009
ISBN-10: 0061649872
ISBN-13: 9780061649875

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The Science of Sugar Confectionery (Rsc Paperbacks)
Author: 38753 W.P. Edwards
Publisher: Royal Society of Chemistry
Pages: 166
Publish year: 2001
ISBN-10: 0854045937
ISBN-13: 9780854045938

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The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
Author: 89317 Patrick Higgins
Publisher: Fireside
Pages: 272
Publish year: 1996
ISBN-10: 0684829215
ISBN-13: 9780684829210

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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Author: 3194 Chris Bell
Publisher: Wiley-Blackwell
Pages: 336
Publish year: 2001
ISBN-10: 0632055197
ISBN-13: 9780632055197

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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Author: 60047 Arthur M. Manask
Publisher: Wiley
Pages: 256
Publish year: 2001
ISBN-10: 0471396885
ISBN-13: 9780471396888

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12)
Author: 106741 R. Marie Griffith
Publisher: University of California Press
Pages: 337
Publish year: 2004
ISBN-10: 0520242408
ISBN-13: 9780520242401

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Antipasti and Tapas: Small Plates, Trendy and Classic (Quick & Easy (Silverback))
Author: 86475 Cornelia Schinharl
Publisher: Silverback Books
Pages: 62
Publish year: 2003
ISBN-10: 1930603320
ISBN-13: 9781930603325

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Food and Evolution: Toward a Theory of Human Food Habits
Author: 16575 Marvin Harris
Publisher: Temple Univ Pr
Pages: 633
Publish year: 1987
ISBN-10: 0877224358
ISBN-13: 9780877224358

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From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity
Author: 100707 Veronika Grimm
Publisher: Routledge
Pages: 304
Publish year: 1996
ISBN-10: 0415135958
ISBN-13: 9780415135955

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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
Author: 46068 Marie Simmons
Publisher: William Morrow Cookbooks
Pages: 288
Publish year: 2002
ISBN-10: 0060938420
ISBN-13: 9780060938420

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The Party Girl Cookbook
Author: 109477 Nina Lesowitz
Publisher: Conari Press
Pages: 336
Publish year: 1999
ISBN-10: 1573241679
ISBN-13: 9781573241670

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