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So heres a great shrimp dish I make quite often. the original recipe came out of an old Weight Watcher cookbook, but as always (something I learned from my Grandma) I usually throw in a few extras to make it taste better and substitute some ingredients, but its still healthy cooking. I lost 40 lbs. on these recipes even with additions. Heres a tip I would like to pass on about fish. I always soak it in milk before cooking; it seems to take away any bad fishy taste.